GARDEN SALAD
Combination of ice berg lettuce, tomato, cucumbers, bell pepper & cabbage.
SALAD SHIRAZI
Combination of fresh chopped cucumbers, tomatoes, parsley, Onion & our house dressing (olive oil, fresh lemon juice, black Pepper)
KABOB KOOBIDEH
Skewers of juicy strips of charbroiled seasoned ground beef.
CHICKEN KOOBIDEH
Juicy strips of ground boneless breast of chicken
BONELESS CHICKEN KABOB
Marinated charbroiled, boneless breast & leg of chicken.
GHORMEH SABZI
Parsley, cilantro, chives, kidney beans & herbs, cooked with veal Shank
FESENJON
Cooked walnuts in pomegranate sauce, served with chicken Breast.
GEIMEH BADEMJAN
Sauteed eggplant cooked tomato sauce, yellow peas & onions, served with beef.
- WHITE BASMATI RICE WITH SAFFRON
- ALBALO POLO – Basmati rice mixed with black cherries.
- BAGHALI POLO – Basmati rice mixed with dill weed & lima beans.
- ADDAS POLO – Raisins, lentils, date, saffron, mixed with basmati rice.
- LUBIA POLO – Basmati rice mixed with green beans, tomato sauce & Dice beef.
- ZERESHK POLO – Basmati rice mixed with barberries & saffron baked in oven.
- SHIRIN POLO – Mixture of almonds, pistachios, sweet orange peel mix With basmati rice.
SHISH KABOB (BEEF)
Charbroiled juicy large chunks of filet mignon marinated, skewered with onions, tomatoes, green peppers.
WHOLE SALMON
Served with sabzi polo rice made up of parsley, cilantro, chives, kidney beans, herbs, and koukou
Raw Onions, Sumac, Lime and / or Lemon Lavash Bread & Butter
Plates, Spoons, Knives, Forks, Warmers, Serving Spoon (30 pp or more).
Catering Package for 20 people or more
Call for Price
GARDEN SALAD
Combination of ice berg lettuce, tomato, cucumbers, bell pepper & cabbage.
SALAD SHIRAZI
Combination of fresh chopped cucumbers, tomatoes, parsley, Onion & our house dressing (olive oil, fresh lemon juice, black Pepper)
KABOB KOOBIDEH
Skewers of juicy strips of charbroiled seasoned ground beef.
BONELESS CHICKEN KABOB
Marinated charbroiled, boneless breast & leg of chicken.Served with WHITE BASMATI RICE WITH SAFFRON.
GHORMEH SABZI
Parsley, cilantro, chives, kidney beans & herbs, cooked with veal Shank
FESENJON
Cooked walnuts in pomegranate sauce, served with chicken Breast.
GEIMEH BADEMJAN
Sauteed eggplant cooked tomato sauce, yellow peas & onions, served with beef.
- LUBIA POLO – Basmati rice mixed with green beans, tomato sauce & Dice beef.
- ZERESHK POLO – Basmati rice mixed with barberries & saffron baked in oven.
Raw Onions, Sumac, Lime and / or Lemon Lavash Bread & Butter
Plates, Spoons, Knives, Forks, Warmers, Serving Spoon (30 pp or more).
persian catering services all over Orange County and Southern California.
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